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Department of Physiology, Development and Neuroscience

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Placenta plays pivotal “umpire” role to influence pregnancy outcomes
New research provides the first clear evidence that the amount of nutrients transported to the foetus by the placenta adjusts according to both the foetal drive for growth, and the mother’s physical ability to provide.
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High fat, high sugar diet during pregnancy 'programs' for health complications in mother and child
Eating a high fat and high sugar diet when pregnant leads to metabolic impairments in both the mother and her unborn child, which may 'program' them for potential health complications later in life, a study in mice has shown.
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Amanda Sferruzzi-Perri awarded 2017 Andrée Gruslin Award
The award from the International Federation of Placenta Associations recognizes her work in the field of placental biology
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